Our Brands

Ottolenghi

Ottolenghi began as a small deli in Notting Hill, London in 2002 founded by chefs Yotam Ottolenghi and Sami Tamimi. From this, Ottolenghi has developed a style of food which is rooted in Middle Eastern and Mediterranean traditions, but which also draws in diverse influences and ingredients from around the world.  In 2008 the first Ottolenghi cookbook was published, expanding the word further afield, with a subsequent 10 books, alongside creating a global social audience of over 3.9m followers. Our commitment to championing of vegetables, as well as unusual ingredients, has led to what some call the Ottolenghi effect –a shorthand for the creation of a meal, which is full of colour, flavour, bounty and joy.

Belazu

Belazu are the chosen supplier of middle eastern and Mediterranean food to some of the worlds most famous chefs including Jamie Oliver and Ottalenghi. With a company turnover of £45million, Belazu are listed in premium retailers in the UK such as Waitrose, Ocado, Harvey Nichols, Selfridges and much more. Belazu have over 40 SKUs listed in Waitrose and they are also listed in independents and high end/Michelin star restaurants all over the UK. Besides the high end trade, Belazu are also listed in every UK supermarket including Tesco and Sainsburys. Try Belazus Rose Harissa, a product that sells every 41 seconds in the UK retailer scene

Cottage Delight

Cottage Delight was founded in 1974, originally creating handmade butter fudge. Over the subsequent years the Cottage Delight range grew to include jams, marmalades, curds, chutneys, table sauces and many more delectable delights. Five delicious decades later, we are still residing at our home in the heart of the Staffordshire moorlands and continue to create our original fudge recipe today.

Whittard

Whittard’s never-ending curiosity to seek out unique blends and distinctive tastes has been bringing you beautiful cups of delicious tea, coffee, and hot chocolate for well over 135 years. As we continue to explore the globe, our ambition will always remain the same - to ensure every customer enjoys their own Whittard moment.

Mike’s Hot Honey

Mike’s Hot Honey has been elevating everyday food experiences since 2010, when its first drizzle on a pizza at Paulie Gee’s in Brooklyn sparked a nationwide sensation, creating a new category of pizza topping. Mike started selling his handmade hot honey bottles to the pizzeria’s patrons and local businesses, fuelled by popular demand.

Mr Filberts

Winners of over 40 great taste awards, Mr Filberts set out to produce the tastiest healthy snacks on the market and their range includes nuts, olive snacks, corn and other Asian themed snacks. Mr Filberts have travelled the world to find the most interesting flavour concepts from using the best ingredients they can get their hands on. With packaging formats in retail, foodservice, impulse and an airline offering – there is a Mr Filberts product for every occasions.

Gnaw Chocolate

Gnaw Chocolate goes beyond your average chocolate experience. It’s a flavour journey to Colombia, with innovative flavours throughout our range of chocolate bars, hot chocolate spoons and our other gifts. With our focus on sustainability and ethical sourcing, it’s luxury that doesn’t cost the Earth. Our customers can indulge guilt-free in a sensory adventure.

Reid’s of Caithness

Reid’s of Caithness is one of Scotland’s most respected heritage bakeries, renowned for producing premium shortbread and indulgent biscuits from its base in the far north Highlands. Established in 1966, the bakery has built a loyal following through uncompromising quality, rich butter content and traditional recipes that deliver a truly indulgent eating experience. Its distinctive packaging and reputation for consistency have made Reid’s a trusted fixture in both gifting and everyday treat occasions.

Valley Produce

Valley Produce Company is a name synonymous with premium artisan craftsmanship, offering an exceptional range of gourmet crackers, fruit pastes, shortbreads, and specialty chocolates. Born in the heart of Victoria’s Yarra Valley—a region celebrated for its world-class food and wine—VPC started as a humble farmers’ market stall. Over the past decade, it has grown into an internationally recognised specialty food brand. VPC is best known for its Seed Crisps, Artisan Flatbreads, Crackerthins, and Pure Butter Shortbreads, each crafted with the finest ingredients and a dedication to exceptional quality.

Borgo De’ Medici

Borgo de’ Medici Srl is an Italian company based in Prato, near Florence, in the heart of Tuscany. It’s a family business that was founded in 1999, now managed by Massimo Pugi and his wife Lisa Ciardi. From the Prato headquarters, Borgo de’ Medici products reach the whole world, bringing unique products to the tables of customers who are passionate about Italian cuisine and Tuscan flavours that have been made with top quality ingredients with recipes that are innovative yet respect tradition.

All Dressed Up

Having been underwhelmed by what was on offer in the supermarkets, finding that the majority of dressings were full of saturated fats, emulsifiers and refined sugars, All Dressed Up started thinking that the world needs good salad dressing! Not just dressing for leaves, but dressings that you can use everyday in a variety of ways, that elevate simple ingredients to make cooking more delicious, simple and fun.

Summer House Drinks

Summerhouse Drinks are made with five ingredients or less and are made using ingredients found within our family farm (with the exception of the citrus fruits!). We have a range of flavours available from our classic Misty Lemonade to more differentiated flavours such as our Hint of Mint or Lavender Lemonade. Never made from concentrate, Summerhouse use the best quality ingredients and aim to have as clean a label as possible.

Our connections across the world with distributors, retailers and brokers means our full service solution will maximise your export opportunities in a complete and timely manner.